Nutri-Score A
Smooth Peanut Butter

Smooth Peanut Butter

meridian

Barcode
5014213711306
Quantity
280 g
Serving
1 portion (15 g)
English

Broken text in the original label data?

607 kcal

Energy / 100 g

26 g

Protein / 100 g

16 g

Carbs / 100 g

47 g

Fat / 100 g

Nutrition — per 100 g

Energy 607 kcal / 2518 kJ
Macronutrients
Protein 26 g
Carbohydrates 16 g
Fat 47 g
Sugars 5.3 g
Fiber 8.1 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 6.3 g
Cholesterol 1.77 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 75 mg
Iron 0 mg
Potassium 635 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 2.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.34 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 65.9 µg
Vitamin B12 0 µg
Niacin (B3) 2.23 mg
Pantothenic acid (B5) 0.69 mg
Other
Added sugars 0 g

Ingredients

Roasted Peanuts (100%).

Allergens

Peanuts
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AI

AI analysis

Smooth peanut butter made from 100% roasted peanuts, with 606.67 kcal, 47 g fat (6.3 g saturated), 26 g protein and 8.1 g fibre per 100 g.

Good points

  • Very low salt (0.02 g per 100 g)
  • High fibre (8.1 g per 100 g)
  • Source of protein (26 g per 100 g, 17% of energy)
  • High in folate (65.9 µg per 100 g)
  • High in potassium (635 mg per 100 g)

Watch out

  • High in fat (47 g per 100 g)
  • High in saturated fat (6.3 g per 100 g)

Allergens

Contains: peanuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (15 g): 91 kcal · 7.1 g fat · 0.9 g saturated fat · 0.8 g sugars · 3.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL