Nutri-Score B

Vollkorn-Toastbrot Großformat

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NOVA 4 Toastbrot Vollkornbrote Pains de mie complet

Barcode: 3350033032101
Quantity: 825 g
Serving: 39 g

Deutsch

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266 kcal

Energy / 100 g

8.4 g

Protein / 100 g

42 g

Carbs / 100 g

5.6 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	266 kcal / 1098 kJ
Protein	8.4 g
Carbohydrates	42 g
Fat	5.6 g
Sugars	4.6 g
Fiber	6.9 g
Alcohol	0 g
Starch	37.15 g
Polyols	0 g
Fats
Saturated fat	0.9 g
Cholesterol	0.01 mg
Minerals
Sodium	400 mg
Salt	1 g
Calcium	21.62 mg
Iron	1.48 mg
Potassium	215 mg
Magnesium	49.36 mg
Zinc	1.39 mg
Phosphorus	163 mg
Manganese	1.4 mg
Copper	0.19 mg
Selenium	7.13 µg
Iodine	15.79 µg
Vitamins
Vitamin A	0.8 IU
Vitamin C	0.16 mg
Vitamin D	3.37 IU
Vitamin E	2.86 mg
Vitamin B1 (thiamin)	0.43 mg
Vitamin B2 (riboflavin)	0.03 mg
Vitamin B6	0.09 mg
Vitamin B9 (folate)	32.09 µg
Vitamin B12	0.01 µg
Niacin (B3)	0.46 mg
Pantothenic acid (B5)	0.42 mg
Other
Added sugars	2.3 g

Ingredients

Farine complète de blé 62% (origine : France) - eau - huile de colza - sucre - levure - gluten de blé (origine : UE / non UE) - sel - farine de blé (origine : France) - émulsifiants : mono - et diglycérides d'acides gras - conservateur : propionate de calcium - agent de traitement de la farine : acide ascorbique.

Allergens

gluten

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.