Crème de Saint Agur
Saint Agur, Savencia
- Barcode
- 3341504004659
- Quantity
- 155 g
Something off in this translation?
286 kcal
Energy / 100 g
13 g
Protein / 100 g
2.3 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 286 kcal / 1185 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 2.3 g |
| Fat | 25 g |
| Sugars | 0.8 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 18 g |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 250 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cheese, milk, water, milk proteins, emulsifying salts (E450, E452), acidifier (lactic acid), salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/74370c56-fecc-8d2a-b015-22d0acff6a59" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Creamy blue-veined cheese spread made with cheese, milk, water and milk proteins, with emulsifying salts, in a 155 g pack. Per 100 g it has 286 kcal, 25 g fat (18 g saturated), 13 g protein, 1.5 g salt and 250 mg calcium.
Good points
- Low sugar (0.8 g per 100 g)
- Source of protein (13 g per 100 g, 18% of energy)
- High in calcium (250 mg per 100 g)
Watch out
- High in fat (25 g per 100 g)
- High in saturated fat (18 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL