225 kcal

Energy / 100 g

6.5 g

Protein / 100 g

6.9 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 225 kcal / 931 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 6.9 g
Fat 19 g
Sugars 0 g
Fiber 0 g
Fats
Saturated fat 13 g
Minerals
Sodium 304 mg
Salt 0.76 g
Other
Added sugars 0 g

Ingredients

white cheese, water cream, milk proteins, salt, coagulants (starch, agar, xatan gum), preservatives (potassium sorbate), flavor, keep cool between 4 and 6° 19% of the fatty substances,

Allergens

Milk
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AI

AI analysis

A cream cheese spread made from white cheese, cream, water and milk proteins, with salt, thickeners (starch, agar, xanthan), potassium sorbate and flavouring, at 19% fat. Per 100 g it has 225 kcal, 19 g fat of which 13 g saturated, 6.9 g carbohydrates, 6.5 g proteins and 0.76 g salt.

Good points

  • Sugar-free (0 g per 100 g)

Watch out

  • High in fat (19 g per 100 g)
  • High in saturated fat (13 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL