220 kcal

Energy / 100 g

5.4 g

Protein / 100 g

4.3 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 220 kcal / 944 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 4.3 g
Fat 21 g
Sugars 4.3 g
Fiber 0.2 g
Fats
Saturated fat 14 g
Minerals
Sodium 295 mg
Salt 0.74 g
Other
Added sugars 0 g

Ingredients

whole milk, cream, milk protein preparation, whey permeate milk concentrate, salt, stabilizers (carob seed flour), acidifier (citric acid),

Allergens

Milk
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AI

AI analysis

Cream cheese spread made from whole milk and cream; 220 kcal, 21 g fat of which 14 g saturated, 4.3 g sugars and 5.4 g protein per 100 g.

Good points

  • Low sugar (4.3 g per 100 g)

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (14 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 66 kcal · 6.3 g fat · 4.2 g saturated fat · 1.3 g sugars · 0.22 g salt · 1.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL