Cream cheese
Original
- Barcode
- 6111246721278
- Quantity
- 1 kg
Something off in this translation?
257 kcal
Energy / 100 g
10 g
Protein / 100 g
3.1 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 257 kcal / 1061 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 3.1 g |
| Fat | 18 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised cow's milk, pasteurised fresh cream lactic ferments, rennet, salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/c400bcd5-35a5-5df6-c836-ec6524fee578" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A cream cheese made from pasteurised cow's milk and cream with lactic ferments, rennet and salt. Per 100 g it has 257 kcal, 18 g fat, 3.1 g carbohydrates and 10 g proteins.
Good points
- Saturated fat-free (0 g per 100 g)
- Sugar-free (0 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of protein (10 g per 100 g, 15% of energy)
Watch out
- High in fat (18 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL