Cheese Spread with Garlic & Herbs
Tartare
- Barcode
- 3272770014656
- Quantity
- x10 (160g)
- Serving
- 16g
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333 kcal
Energy / 100 g
9 g
Protein / 100 g
2.2 g
Carbs / 100 g
32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 333 kcal / 1374 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 2.2 g |
| Fat | 32 g |
| Sugars | 2.2 g |
| Fiber | 2.87 g |
| Alcohol | 0 g |
| Starch | 1.07 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 22 g |
| Cholesterol | 15.48 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 148 mg |
| Iron | 1.75 mg |
| Potassium | 296 mg |
| Magnesium | 28.85 mg |
| Zinc | 0.45 mg |
| Phosphorus | 99.4 mg |
| Manganese | 1.51 mg |
| Copper | 0.11 mg |
| Selenium | 2.51 µg |
| Iodine | 40.5 µg |
| Vitamins | |
| Vitamin A | 110 IU |
| Vitamin C | 1 mg |
| Vitamin D | 3.76 IU |
| Vitamin E | 0.28 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 9.41 µg |
| Vitamin B12 | 0.38 µg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
milk (origin: france) and cream (origin: eu) pasteurized, garlic (1.4%), salt, herbs (1.2%), pepper, made in a workshop using nuts and goat's milk,
Allergens
May contain: Milk, Tree nuts
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Fromage à tartiner Ail & Fines herbes by Tartare is a spreadable fresh cheese made with pasteurised milk and cream, garlic, herbs and pepper. It has 333 kcal, 32 g fat (22 g saturated) and 9 g protein per 100 g, with 1 g salt.
Good points
- Low sugar (2.2 g per 100 g)
- Source of calcium (148.4 mg per 100 g)
- Source of vitamin B12 (0.38 µg per 100 g)
Watch out
- High in fat (32 g per 100 g)
- High in saturated fat (22 g per 100 g)
Allergens
Contains: milk. May contain: nuts.
Processing: Processed (NOVA 3)
Per serving (16 g): 53 kcal · 5.1 g fat · 3.5 g saturated fat · 0.4 g sugars · 0.16 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL