Nutri-Score D
Fromage à tartiner Ail & Fines herbes

Cheese Spread with Garlic & Herbs

Tartare

Barcode
3272770014656
Quantity
x10 (160g)
Serving
16g
English

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333 kcal

Energy / 100 g

9 g

Protein / 100 g

2.2 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 333 kcal / 1374 kJ
Macronutrients
Protein 9 g
Carbohydrates 2.2 g
Fat 32 g
Sugars 2.2 g
Fiber 2.87 g
Alcohol 0 g
Starch 1.07 g
Polyols 0 g
Fats
Saturated fat 22 g
Cholesterol 15.48 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 148 mg
Iron 1.75 mg
Potassium 296 mg
Magnesium 28.85 mg
Zinc 0.45 mg
Phosphorus 99.4 mg
Manganese 1.51 mg
Copper 0.11 mg
Selenium 2.51 µg
Iodine 40.5 µg
Vitamins
Vitamin A 110 IU
Vitamin C 1 mg
Vitamin D 3.76 IU
Vitamin E 0.28 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 9.41 µg
Vitamin B12 0.38 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0 g

Ingredients

milk (origin: france) and cream (origin: eu) pasteurized, garlic (1.4%), salt, herbs (1.2%), pepper, made in a workshop using nuts and goat's milk,

Allergens

Milk

May contain: Milk, Tree nuts

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AI

AI analysis

Fromage à tartiner Ail & Fines herbes by Tartare is a spreadable fresh cheese made with pasteurised milk and cream, garlic, herbs and pepper. It has 333 kcal, 32 g fat (22 g saturated) and 9 g protein per 100 g, with 1 g salt.

Good points

  • Low sugar (2.2 g per 100 g)
  • Source of calcium (148.4 mg per 100 g)
  • Source of vitamin B12 (0.38 µg per 100 g)

Watch out

  • High in fat (32 g per 100 g)
  • High in saturated fat (22 g per 100 g)

Allergens

Contains: milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (16 g): 53 kcal · 5.1 g fat · 3.5 g saturated fat · 0.4 g sugars · 0.16 g salt · 1.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL