Nutri-Score B
Skyr sur lit au citron

Skyr with Lemon Layer

Yoplait

Barcode
3329770073296
Quantity
400 g (4 x 100 g)
Serving
1 portion (100g)
English

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82 kcal

Energy / 100 g

7.8 g

Protein / 100 g

11.7 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 82 kcal / 348 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 11.7 g
Fat 0.5 g
Sugars 11.1 g
Fiber 1.25 g
Alcohol 0 g
Starch 0.39 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 10.66 mg
Minerals
Sodium 52 mg
Salt 0.13 g
Calcium 106 mg
Iron 0.22 mg
Potassium 150 mg
Magnesium 10.72 mg
Zinc 0.33 mg
Phosphorus 81 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.96 µg
Iodine 21.7 µg
Vitamins
Vitamin A 30.04 IU
Vitamin C 1.07 mg
Vitamin D 26.24 IU
Vitamin E 0.07 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.22 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 21.07 µg
Vitamin B12 0.27 µg
Niacin (B3) 0.16 mg
Pantothenic acid (B5) 0.26 mg
Other
Added sugars 8.1 g

Ingredients

Low-fat yoghurt 82% (Skimmed milk, Skimmed milk powder, Lactic ferments (Milk)) - Sugar 8.1% - Water - Lemon juice from concentrate 1.6% - Lemon 0.9% - Maize starch - Pumpkin juice from concentrate - Milk mineral concentrate - Thickeners: Carrageenan, Guar gum - Natural lemon flavouring and other natural flavourings.

Allergens

Milk
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AI

AI analysis

Lemon skyr dessert made with 82% fat-free yoghurt, sugar and lemon juice, providing 82 kcal, 0.5 g fat, 11.1 g sugars and 7.8 g protein per 100 g.

Good points

  • Fat-free (0.5 g per 100 g)
  • Low salt (0.13 g per 100 g)
  • Source of fibre (1.3 g per 100 g)
  • High protein (7.8 g per 100 g, 38% of energy)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 82 kcal · 0.5 g fat · 0.1 g saturated fat · 11.1 g sugars · 0.13 g salt · 7.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL