Le Moelleux
Leerdammer
- Barcode
- 8721800400549
- Quantity
- 150 g
- Serving
- 25 g
352 kcal
Energy / 100 g
21.5 g
Protein / 100 g
0.1 g
Carbs / 100 g
29.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 352 kcal / 1460 kJ |
| Macronutrients | |
|---|---|
| Protein | 21.5 g |
| Carbohydrates | 0.1 g |
| Fat | 29.5 g |
| Sugars | 0.1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Calcium | 700 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized partially skimmed milk, creme, salt, lactic ferments, microbial coagulant enzyme
Allergens
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Sliced semi-hard cheese made from pasteurised part-skimmed milk, cream, salt and lactic ferments. Per 100 g: 352 kcal, 29.5 g fat (20 g saturated), 0.1 g carbohydrates, 21.5 g protein and 1.7 g salt.
Good points
- Sugar-free (0.1 g per 100 g)
- High protein (21.5 g per 100 g, 24% of energy)
- High in calcium (700 mg per 100 g)
Watch out
- High in fat (29.5 g per 100 g)
- High in saturated fat (20 g per 100 g)
- High in salt (1.7 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (25 g): 88 kcal · 7.4 g fat · 5 g saturated fat · 0.43 g salt · 5.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL