Skyr mit Zitronenschicht
Yoplait
- Barcode
- 3329770073296
- Quantity
- 400 g (4 x 100 g)
- Serving
- 1 portion (100g)
Something off in this translation?
82 kcal
Energy / 100 g
7.8 g
Protein / 100 g
11.7 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 82 kcal / 348 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 11.7 g |
| Fat | 0.5 g |
| Sugars | 11.1 g |
| Fiber | 1.25 g |
| Alcohol | 0 g |
| Starch | 0.39 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 10.66 mg |
| Minerals | |
| Sodium | 52 mg |
| Salt | 0.13 g |
| Calcium | 106 mg |
| Iron | 0.22 mg |
| Potassium | 150 mg |
| Magnesium | 10.72 mg |
| Zinc | 0.33 mg |
| Phosphorus | 81 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.96 µg |
| Iodine | 21.7 µg |
| Vitamins | |
| Vitamin A | 30.04 IU |
| Vitamin C | 1.07 mg |
| Vitamin D | 26.24 IU |
| Vitamin E | 0.07 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.22 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 21.07 µg |
| Vitamin B12 | 0.27 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.26 mg |
| Other | |
| Added sugars | 8.1 g |
Ingredients
Yaourt maigre 82% (Lait écrémé, Poudre de lait écrémé, Ferments lactiques (Lait)) - Sucre 8.1% - Eau - Jus de citron à base de concentré 1.6% - Citron 0.9% - Amidon de maïs - Jus de potiron à base de concentré - Concentré des minéraux du lait - Epaississants : Carraghénane, Gomme de Guar - Arôme naturel de citron et autres arômes naturels.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d0d139e0-22a1-6f7b-6881-60ed643dd18f" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL