Organic Goat's Milk Fresh Cheese
Vrai
- Barcode
- 3273220541166
- Quantity
- 400 g
- Serving
- 100.0 g
Something off in this translation?
91 kcal
Energy / 100 g
5.8 g
Protein / 100 g
3.6 g
Carbs / 100 g
5.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 91 kcal / 378 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 3.6 g |
| Fat | 5.9 g |
| Sugars | 3.6 g |
| Fats | |
| Saturated fat | 4.1 g |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Calcium | 160 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Concentrated goat's milk*, lactic ferments (milk). *From organic farming.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1dfe4704-65ff-1716-b6cb-8a95d9daaaa6" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic fresh goat's milk cheese (fromage blanc) made from concentrated goat's milk and lactic ferments, with 91 kcal, 5.9 g fat, 5.8 g protein and 160 mg calcium per 100 g.
Good points
- Low sugar (3.6 g per 100 g)
- Very low salt (0.08 g per 100 g)
- High protein (5.8 g per 100 g, 25% of energy)
- Source of calcium (160 mg per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 91 kcal · 5.9 g fat · 4.1 g saturated fat · 3.6 g sugars · 0.08 g salt · 5.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL