Nutri-Score E
Beurre Doux (82% MG) Gastronomique

Maslac

Président

Barcode
3228020481150
Quantity
125 g
English

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743 kcal

Energy / 100 g

0.7 g

Protein / 100 g

0.5 g

Carbs / 100 g

82 g

Fat / 100 g

Nutrition — per 100 g

Energy 743 kcal / 3054 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 0.5 g
Fat 82 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 57 g
Cholesterol 218 mg
Minerals
Sodium 12 mg
Salt 0.03 g
Calcium 17.8 mg
Iron 0.03 mg
Potassium 28 mg
Magnesium 2.05 mg
Zinc 0.08 mg
Phosphorus 24 mg
Manganese 0 mg
Copper 0.03 mg
Selenium 5 µg
Iodine 1.5 µg
Vitamins
Vitamin A 2005 IU
Vitamin C 0 mg
Vitamin D 44.8 IU
Vitamin E 2.11 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 3 µg
Vitamin B12 0.17 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Pasteurised sweet butter (cream of EU origin).

Allergens

Milk
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AI

AI analysis

Pasteurised sweet cream butter with 82 g fat per 100 g. Per 100 g: 743 kcal, 57 g saturated fat, 0.5 g carbohydrates, 0.7 g protein and 0.03 g salt.

Good points

  • Sugar-free (0.5 g per 100 g)
  • Very low salt (0.03 g per 100 g)
  • Source of vitamin D (44.8 IU per 100 g)
  • Source of vitamin E (2.1 mg per 100 g)

Watch out

  • High in fat (82 g per 100 g)
  • High in saturated fat (57 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed culinary ingredient (NOVA 2)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL