Purée de Brocolis
Florette
- Barcode
- 3422440006454
- Quantity
- 400 g
- Serving
- 1 barquette
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47.8 kcal
Energy / 100 g
2.3 g
Protein / 100 g
3.2 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 47.8 kcal / 200 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 3.2 g |
| Fat | 2.6 g |
| Sugars | 1.5 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 1.88 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.6 g |
| Cholesterol | 3.12 mg |
| Minerals | |
| Sodium | 270 mg |
| Salt | 0.68 g |
| Calcium | 54.56 mg |
| Iron | 0.6 mg |
| Potassium | 314 mg |
| Magnesium | 19.39 mg |
| Zinc | 0.38 mg |
| Phosphorus | 75.06 mg |
| Manganese | 0.31 mg |
| Copper | 0.05 mg |
| Selenium | 1.52 µg |
| Iodine | 26.06 µg |
| Vitamins | |
| Vitamin A | 27.16 IU |
| Vitamin C | 79.88 mg |
| Vitamin D | 1.67 IU |
| Vitamin E | 0.81 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 118 µg |
| Vitamin B12 | 0.06 µg |
| Niacin (B3) | 0.72 mg |
| Pantothenic acid (B5) | 0.68 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Broccoli 75%, semi-skimmed _milk_, potatoes, fresh _cream_, tapioca starch, salt.
Allergens
May contain: Celery
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Florette La Purée Brocolis is a broccoli purée with semi-skimmed milk, potatoes and crème fraîche. It is low in fat and sugar, high in vitamin C and folate, and a source of fibre, protein and potassium.
Good points
- Low fat (2.6 g per 100 g)
- Low sugar (1.5 g per 100 g)
- Source of fibre (1.2 g per 100 g)
- Source of protein (2.3 g per 100 g, 19% of energy)
- High in vitamin C (79.9 mg per 100 g)
- High in folate (118.3 µg per 100 g)
- Source of potassium (313.8 mg per 100 g)
Allergens
Contains: milk. May contain: celery.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL