Nutri-Score C

Céleri rémoulade à la moutarde à l'ancienne

Celery Remoulade with Whole Grain Mustard

Pierre Martinet

NOVA 4 Eco-Score A Plats préparés Légumes préparés Céleris Rémoulade

Barcode: 3281780064209
Quantity: 300gr

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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150 kcal

Energy / 100 g

0.9 g

Protein / 100 g

1.5 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	150 kcal / 619 kJ
Protein	0.9 g
Carbohydrates	1.5 g
Fat	15 g
Sugars	1.5 g
Fiber	2.9 g
Alcohol	0 g
Starch	0.6 g
Polyols	1.54 g
Fats
Saturated fat	1.1 g
Cholesterol	11.6 mg
Minerals
Sodium	440 mg
Salt	1.1 g
Calcium	31.68 mg
Iron	0.27 mg
Potassium	354 mg
Magnesium	10.14 mg
Zinc	0.28 mg
Phosphorus	46.47 mg
Manganese	0.15 mg
Copper	0.08 mg
Selenium	7.9 µg
Iodine	16.36 µg
Vitamins
Vitamin A	0 IU
Vitamin C	2.02 mg
Vitamin D	0 IU
Vitamin E	4.31 mg
Vitamin B1 (thiamin)	0.04 mg
Vitamin B2 (riboflavin)	0.03 mg
Vitamin B6	0.15 mg
Vitamin B9 (folate)	27.42 µg
Vitamin B12	0 µg
Niacin (B3)	0.22 mg
Pantothenic acid (B5)	0.42 mg
Other
Added sugars	0 g

Ingredients

celery 68%, rapeseed oil, water, old-fashioned mustard 1% (water, alcohol vinegar, mustard seeds, mustard seed coat, salt, flavorings, turmeric), chives, spices, mustard (water, mustard seeds, alcohol vinegar, salt), alcohol vinegar, egg yolk, salt, processed starch, thickener:xanthan gum, acidifier: e330, antioxidant: ascorbic acid, preservative: potassium sorbate,

Allergens

Celery Eggs Mustard

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AI analysis

Celery remoulade made with 70% celery in a rapeseed oil sauce with old-style mustard and egg yolk, at 150 kcal per 100 g. It has 15 g fat of which 1.1 g saturated, 1.5 g carbohydrates, all sugars, 2.9 g fibre, 0.9 g protein and 1.1 g salt per 100 g.