Nutri-Score A
Torsades au blé complet

Torsades au blé complet

TURIA

Barcode
3564700674031
Quantity
500 g
Serving
60 g
English

Broken text in the original label data?

337 kcal

Energy / 100 g

11 g

Protein / 100 g

65 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 337 kcal / 1426 kJ
Macronutrients
Protein 11 g
Carbohydrates 65 g
Fat 2 g
Sugars 3 g
Fiber 7.5 g
Alcohol 0 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 16.9 mg
Iron 0.92 mg
Potassium 152 mg
Magnesium 26.5 mg
Zinc 2.18 mg
Phosphorus 102 mg
Manganese 2.31 mg
Copper 0.3 mg
Vitamins
Vitamin C 0 mg
Vitamin E 0.1 mg
Vitamin B6 0.09 mg
Other
Added sugars 0 g

Ingredients

Semoule complète du blé dur. Traces d'œufs.

Allergens

Gluten

May contain: Eggs

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AI

AI analysis

Wholewheat durum semolina fusilli pasta, with wholemeal durum semolina as the only ingredient. It provides 337 kcal, 65 g carbohydrates, 11 g protein and 7.5 g fibre per 100 g, with 2 g fat.

Good points

  • Low fat (2 g per 100 g)
  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (3 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High fibre (7.5 g per 100 g)
  • Source of protein (11 g per 100 g, 13% of energy)
  • Source of zinc (2.2 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (60 g): 202 kcal · 1.2 g fat · 0.3 g saturated fat · 1.8 g sugars · 6.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL