Céleri rémoulade à la moutarde à l'ancienne
Pierre Martinet
- Barcode
- 3281780064209
- Quantity
- 300gr
Broken text in the original label data?
150 kcal
Energy / 100 g
0.9 g
Protein / 100 g
1.5 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 150 kcal / 619 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 1.5 g |
| Fat | 15 g |
| Sugars | 1.5 g |
| Fiber | 2.9 g |
| Alcohol | 0 g |
| Starch | 0.6 g |
| Polyols | 1.54 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 11.6 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 31.68 mg |
| Iron | 0.27 mg |
| Potassium | 354 mg |
| Magnesium | 10.14 mg |
| Zinc | 0.28 mg |
| Phosphorus | 46.47 mg |
| Manganese | 0.15 mg |
| Copper | 0.08 mg |
| Selenium | 7.9 µg |
| Iodine | 16.36 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2.02 mg |
| Vitamin D | 0 IU |
| Vitamin E | 4.31 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 27.42 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.22 mg |
| Pantothenic acid (B5) | 0.42 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Céleri 70%, huile de colza, eau, moutarde à l'ancienne 1% (eau, vinaigre d'alcool, graines de moutarde, tégument de graines de moutarde, sel, arômes, curcuma), épices, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre, sel, amidon transformé, épaississant: gomme xanthane, acidifiant: E330, antioxydant: acide ascorbique, conservateur: sorbate de potassium.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/025de495-1c68-3276-3cc4-f9a19e952f7b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Celery remoulade made with 70% celery in a rapeseed oil sauce with old-style mustard and egg yolk, at 150 kcal per 100 g. It has 15 g fat of which 1.1 g saturated, 1.5 g carbohydrates, all sugars, 2.9 g fibre, 0.9 g protein and 1.1 g salt per 100 g.
Good points
- Low saturated fat (1.1 g per 100 g)
- Low sugar (1.5 g per 100 g)
- Source of fibre (2.9 g per 100 g)
- High in vitamin E (4.3 mg per 100 g)
- Source of potassium (354 mg per 100 g)
Allergens
Contains: eggs, celery, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL