Ratatouille à la provençale
Jean Martin
- Barcode
- 3271510000256
- Quantity
- 600 g
108 kcal
Energy / 100 g
1.3 g
Protein / 100 g
4.8 g
Carbs / 100 g
8.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 108 kcal / 447 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 4.8 g |
| Fat | 8.8 g |
| Sugars | 3.3 g |
| Fiber | 2.2 g |
| Alcohol | 0 g |
| Starch | 0.08 g |
| Polyols | 0.13 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 236 mg |
| Salt | 0.59 g |
| Calcium | 12.61 mg |
| Iron | 0.34 mg |
| Potassium | 236 mg |
| Magnesium | 12.23 mg |
| Zinc | 0.16 mg |
| Phosphorus | 28.67 mg |
| Manganese | 0.22 mg |
| Copper | 5396 mg |
| Selenium | 3.79 µg |
| Iodine | 8.28 µg |
| Vitamins | |
| Vitamin A | 0.01 IU |
| Vitamin C | 24.34 mg |
| Vitamin E | 3.3 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 31.63 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.57 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomates (36%), aubergines (28%), courgettes (17%), poivrons rouges (12%), huile de tournesol, huile d'olive vierge extra, sel, persil, ail, thym de Provence IGP (0,06%), poivre
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL