Nutri-Score A
Filets de sardines, sauce tomate et petits légumes

126 kcal

Energy / 100 g

14 g

Protein / 100 g

4 g

Carbs / 100 g

5.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 126 kcal / 528 kJ
Macronutrients
Protein 14 g
Carbohydrates 4 g
Fat 5.9 g
Sugars 2.3 g
Fiber 1.3 g
Alcohol 0 g
Starch 0.37 g
Polyols 0.01 g
Fats
Saturated fat 1.8 g
Cholesterol 39.45 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 36.57 mg
Iron 0.97 mg
Potassium 395 mg
Magnesium 24.89 mg
Zinc 0.78 mg
Phosphorus 156 mg
Manganese 0.19 mg
Copper 0.22 mg
Selenium 26.72 µg
Iodine 21.48 µg
Vitamins
Vitamin A 46.62 IU
Vitamin C 2.63 mg
Vitamin D 280 IU
Vitamin E 0.61 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.26 mg
Vitamin B9 (folate) 9.28 µg
Vitamin B12 4.3 µg
Niacin (B3) 3.99 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 0.4 g

Ingredients

Filets de sardines (_Poisson_ - Sardina pilchardus) 50%, eau, double concentré de tomate 8%, courgette 6%, oignon 3%, vinaigre d'alcool, sel, sucre, amidon modifié de maïs, plantes aromatiques déshydratées (oignon, ail, basilic), arôme naturel de citron. Zone de pêche FAO : océan Atlantique Centre-Est.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL