Geitenkaas
Classic'
- Barcode
- 3270190023104
- Quantity
- 150 g
Nederlands
172 kcal
Energy / 100 g
9.5 g
Protein / 100 g
3 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 172 kcal / 712 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 3 g |
| Fat | 14 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Gepasteuriseerde geiten_melk_, geiten_melk_eiwitten, gepasteuriseerde geiten_room_, zout, natuurlijk geitenkaasaroma (bevat melk), _melkf_ermenten, stremsel. Melk oorsprong Frankrijk en room oorsprong EU.
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL