siggi's Skyr Framboise
siggi's
- Barcode
- 3023290030547
- Quantity
- 2 x 140 g
- Serving
- 140 g
Something off in this translation?
87.86 kcal
Energy / 100 g
8.9 g
Protein / 100 g
8.9 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 87.86 kcal / 373 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 8.9 g |
| Fat | 1.9 g |
| Sugars | 8.4 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 5.1 g |
Ingredients
Pasteurised milk with 2.2% fat (86%), raspberries (6.4%), cane sugar (5.1%), concentrated lemon juice, starch, lactic ferments (milk)
Allergens
May contain: Gluten, Tree nuts, Avoine
Get this product via the API
curl "https://foodbase.dev/v1/foods/cfe0b3eb-2937-9ab8-0475-49655db9d7ab" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
siggi's raspberry skyr made with pasteurised milk (86%), raspberries (6.4%), cane sugar and starch. Per 100 g it has 87.86 kcal, 1.9 g fat of which 1.4 g saturated, 8.4 g sugars and 8.9 g protein.
Good points
- Low fat (1.9 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (8.9 g per 100 g, 40% of energy)
Allergens
Contains: milk. May contain: gluten, nuts.
Processing: Processed (NOVA 3)
Per serving (140 g): 123 kcal · 2.7 g fat · 2 g saturated fat · 11.8 g sugars · 0.14 g salt · 12.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Paysan Breton - Le Fromage Fouetté Madame Loïk - Echalote Ciboulette
Madame Loïk, Paysan Breton
Caprice des Dieux
Caprice Des Dieux, Savencia
Lait demi-écrémé Stérilisé UHT
Carrefour BIO,Carrefour
faisselle
RIANS
Viva lait 1/2 écrémé
candia
Elle & vire creme fraiche epaisse legere 12%mg poche 328g
Elle & vire
Leerdammer original 8 tranches 200g
Leerdammer
Queso fresco cottage
HACENDADO
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL