Légumes à la mexicaine
Picard
- Barcode
- 3270160873227
- Quantity
- 600 g
Broken text in the original label data?
96 kcal
Energy / 100 g
4.5 g
Protein / 100 g
9.6 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 96 kcal / 401 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 9.6 g |
| Fat | 3.4 g |
| Sugars | 3 g |
| Fiber | 4.7 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 132 mg |
| Salt | 0.33 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Haricot rouge cuit salé 40% (eau, haricot rouge 16,3%, sel), tomate 12%, pulpe de tomate 9,6%, poivron rouge grillé 8%, mais 6%, oignon frit (oignon 5,4%, huile de tournesol), eau, poivron vert 5%, huile d'olive vierge extra, oignon grillé 2,3%, purée de tomate 1%, épices 0,8% (paprika. Cumin, piment, poivre, laurier), ail, coriandre, amidon de tapioca, sel, thym.
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Frozen Mexican-style vegetable mix with red beans, tomato, peppers, sweetcorn and spices. Per 100 g it has 96 kcal, 4.5 g of protein and 4.7 g of fibre.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3 g per 100 g)
- High fibre (4.7 g per 100 g)
- Source of protein (4.5 g per 100 g, 18% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL