Mexican-style Vegetables
Picard
- Barcode
- 3270160873227
- Quantity
- 600 g
Something off in this translation?
96 kcal
Energy / 100 g
4.5 g
Protein / 100 g
9.6 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 96 kcal / 401 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 9.6 g |
| Fat | 3.4 g |
| Sugars | 3 g |
| Fiber | 4.7 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 132 mg |
| Salt | 0.33 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Cooked salted red beans 40% (water, red beans 16.3%, salt), tomato 12%, tomato pulp 9.6%, grilled red pepper 8%, corn 6%, fried onion (onion 5.4%, sunflower oil), water, green pepper 5%, extra virgin olive oil, grilled onion 2.3%, tomato purée 1%, spices 0.8% (paprika. Cumin, chili pepper, pepper, bay leaf), garlic, coriander, tapioca starch, salt, thyme.
Get this product via the API
curl "https://foodbase.dev/v1/foods/92a0abce-95f3-ceb6-00aa-f297e39a5701" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
Frozen Mexican-style vegetable mix with red beans, tomato, peppers, sweetcorn and spices. Per 100 g it has 96 kcal, 4.5 g of protein and 4.7 g of fibre.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3 g per 100 g)
- High fibre (4.7 g per 100 g)
- Source of protein (4.5 g per 100 g, 18% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Biscottes briochées
Maître Jean Pierre
Petits pains grillés au froment - 225g
U, U Bio
Pomme Chataigne
Andros
Bénénuts cacahuètes grillées & salées
Bénénuts
Lentilles préparées Cultivés en France d'aucy 265g
d'aucy
Mélange de noix et d'olives
Alesto
Confiture 4 agrumes
Léonce Blanc
Margarina con sal
Tulipan,Flora Food Group
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL