96 kcal

Energy / 100 g

4.5 g

Protein / 100 g

9.6 g

Carbs / 100 g

3.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 96 kcal / 401 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 9.6 g
Fat 3.4 g
Sugars 3 g
Fiber 4.7 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 132 mg
Salt 0.33 g
Other
Added sugars 0 g

Ingredients

Haricot rouge cuit salé 40% (eau, haricot rouge 16,3%, sel), tomate 12%, pulpe de tomate 9,6%, poivron rouge grillé 8%, mais 6%, oignon frit (oignon 5,4%, huile de tournesol), eau, poivron vert 5%, huile d'olive vierge extra, oignon grillé 2,3%, purée de tomate 1%, épices 0,8% (paprika. Cumin, piment, poivre, laurier), ail, coriandre, amidon de tapioca, sel, thym.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL