Chicken Strips with Mustard and Lemon, Mashed Potatoes and Carrots
Picard
- Barcode
- 3270160726080
- Quantity
- 350 g e
- Serving
- 350g
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79 kcal
Energy / 100 g
6.9 g
Protein / 100 g
6.2 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 79 kcal / 333 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 6.2 g |
| Fat | 2.6 g |
| Sugars | 1.9 g |
| Fiber | 1.6 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 76 mg |
| Salt | 0.19 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Cooked seasoned potato 30.4% (potato, salt), cooked carrot 23.2%, roast cooked chicken tenderloin [chicken tenderloin 18.2% (origin: France), water, tapioca or potato starch], semi-skimmed _milk_, chicken broth [water, chicken bones and meat (origin France*)], water, liquid cream (_milk_), shallot, extra virgin olive oil, wholegrain mustard 1% (water, _mustard_ seed, wine vinegar, salt), lemon juice 0.5%, rice flour, butter (_milk_), Dijon _mustard_ 0.2% (water, _mustard_ seed, spirit vinegar, salt, acidifier: citric acid), garlic, parsley, concentrated vegetable juice (carrot, onion, leek), pepper, citrus fibre.
Allergens
May contain: Eggs, Peanuts
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Picard frozen ready meal of chicken strips in a mustard and lemon sauce with crushed potatoes and carrots. Per 100 g it has 79 kcal, 6.9 g of protein and 2.6 g of fat.
Good points
- Low fat (2.6 g per 100 g)
- Low sugar (1.9 g per 100 g)
- Low salt (0.19 g per 100 g)
- Source of fibre (1.6 g per 100 g)
- High protein (6.9 g per 100 g, 34% of energy)
Allergens
Contains: milk, mustard. May contain: eggs, peanuts.
Processing: Ultra-processed (NOVA 4)
Per serving (350 g): 277 kcal · 9.1 g fat · 3.5 g saturated fat · 6.7 g sugars · 0.67 g salt · 24.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL