Blanc de Dinde 100% Filet
le Gaulois
- Barcode
- 3266980018245
- Quantity
- 160 g
- Serving
- 1 serving (100 g)
English
101 kcal
Energy / 100 g
20 g
Protein / 100 g
1.8 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 101 kcal / 415 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 1.8 g |
| Fat | 1.2 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0.82 g |
Ingredients
turkey fillet meat from france: 88%, water, preservative: potassium lactate, salt, wheat dextrose, natural flavors, gelling agent: carrageenans, antioxidant: ascorbic acid, sugar,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/633329b8-e1b3-458c-e237-8165e8f972e0" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Sliced turkey breast cold cut made with turkey fillet (88%), water, salt and wheat dextrose. Per 100 g it has 101 kcal, 1.2 g of fat (0.4 g saturated), 20 g of protein, 1.4 g of sugars and 1.3 g of salt.
Good points
- Low fat (1.2 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (1.4 g per 100 g)
- High protein (20 g per 100 g, 79% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 101 kcal · 1.2 g fat · 0.4 g saturated fat · 1.4 g sugars · 1.3 g salt · 20 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL