2 Buckwheat galettes mushroom ham emmental
Picard
- Barcode
- 3270160471966
- Quantity
- 250 g
- Serving
- 1g
English
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146 kcal
Energy / 100 g
7.6 g
Protein / 100 g
16 g
Carbs / 100 g
5.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 146 kcal / 614 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 16 g |
| Fat | 5.3 g |
| Sugars | 1.6 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 3.4 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0.4 g |
Ingredients
Button mushroom 24.3%, water, buckwheat flour 17.3%. superior cooked ham 8.8% [pork ham (origin: France'), water, salt, dextrose, pork gelatine, broth (chard, acerola, carrot). ferments], grated French emmental 8.2% (contains MILK), WHEAT flour (GLUTEN) 8.2%, whole EGG 5.2% (liquid, pasteurised), liquid fresh cream (MILK), rice starch, lactose (MILK), onion, salt, sunflower oil, garlic, dehydrated porcini, pepper. May contain traces of: crustaceans, fish, soy, tree nuts, celery, mustard, sesame, molluscs
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/622b2ad6-0d2c-b95c-b49e-c6602acdc350" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Picard buckwheat galettes filled with mushrooms, ham and emmental, in a cream sauce. They provide 146 kcal per 100 g, with 16 g carbohydrates (1.6 g sugars), 7.6 g protein, 5.3 g fat (3.4 g saturated), 1.5 g fibre and 0.8 g salt.
Good points
- Low sugar (1.6 g per 100 g)
- High protein (7.6 g per 100 g, 20% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, nuts, celery, mustard, sesame, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (1 g): 1 kcal · 0.1 g fat · 0.01 g salt · 0.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL