Pancakes without Preservatives - French Mill Wheat Flour
Brioche Pasquier
- Barcode
- 3187670002347
- Quantity
- 350 g (10 x 35 g)
- Serving
- 35g
Something off in this translation?
355 kcal
Energy / 100 g
5.7 g
Protein / 100 g
46 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 355 kcal / 1489 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 46 g |
| Fat | 16 g |
| Sugars | 28 g |
| Fiber | 1.7 g |
| Fats | |
| Saturated fat | 1.7 g |
| Minerals | |
| Sodium | 580 mg |
| Salt | 1.45 g |
| Other | |
| Added sugars | 14.51 g |
Ingredients
WHEAT flour - fresh EGGS - Dextrose powder - Rapeseed and sunflower oils - Sugar - Water - Skimmed MILK powder - Stabiliser: glycerol - LACTOSE powder - Emulsifier: mono- and diglycerides of fatty acids - Raising agents: diphosphates and sodium carbonates (GLUTEN) - Salt - modified starch.
Allergens
May contain: En nuts
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Brioche Pasquier Pancakes are made with wheat flour, fresh eggs, dextrose, rapeseed and sunflower oils, sugar and skimmed milk powder. Per 100 g they have 355 kcal, 16 g fat (1.7 g saturated), 28 g sugars, 1.7 g fibre, 5.7 g protein and 1.45 g salt.
Watch out
- High in sugars (28 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (35 g): 124 kcal · 5.6 g fat · 0.6 g saturated fat · 9.8 g sugars · 0.51 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL