Nutri-Score E
Pancakes sans conservateurs Farine de blé issue de Moulins Français

Pancakes without Preservatives - French Mill Wheat Flour

Brioche Pasquier

Barcode
3187670002347
Quantity
350 g (10 x 35 g)
Serving
35g
English

Something off in this translation?

355 kcal

Energy / 100 g

5.7 g

Protein / 100 g

46 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 355 kcal / 1489 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 46 g
Fat 16 g
Sugars 28 g
Fiber 1.7 g
Fats
Saturated fat 1.7 g
Minerals
Sodium 580 mg
Salt 1.45 g
Other
Added sugars 14.51 g

Ingredients

WHEAT flour - fresh EGGS - Dextrose powder - Rapeseed and sunflower oils - Sugar - Water - Skimmed MILK powder - Stabiliser: glycerol - LACTOSE powder - Emulsifier: mono- and diglycerides of fatty acids - Raising agents: diphosphates and sodium carbonates (GLUTEN) - Salt - modified starch.

Allergens

Eggs Gluten Milk

May contain: En nuts

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AI

AI analysis

Brioche Pasquier Pancakes are made with wheat flour, fresh eggs, dextrose, rapeseed and sunflower oils, sugar and skimmed milk powder. Per 100 g they have 355 kcal, 16 g fat (1.7 g saturated), 28 g sugars, 1.7 g fibre, 5.7 g protein and 1.45 g salt.

Watch out

  • High in sugars (28 g per 100 g)

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (35 g): 124 kcal · 5.6 g fat · 0.6 g saturated fat · 9.8 g sugars · 0.51 g salt · 2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL