2 Galettes au sarrasin champignon jambon emmental
Name isn't available in Nederlands — showing the original.
Picard
- Barcode
- 3270160471966
- Quantity
- 250 g
- Serving
- 1g
Nederlands
146 kcal
Energy / 100 g
7.6 g
Protein / 100 g
16 g
Carbs / 100 g
5.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 146 kcal / 614 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 16 g |
| Fat | 5.3 g |
| Sugars | 1.6 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 3.4 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0.4 g |
Ingredients
Champignon 24,3%, water, boekweitmeel 17,3%, geraspte, superieure gekookte ham 8,8% [varkensham (oorsprong: Frankrijk *), water, zout, dextrose, varkensgelatine, bouillon (snijbiet, acerola, wortel), fermenten], Franse emmental 8,2% (MELK), TARWEmeel (GLUTEN) 8,2%, heel El (vloeibaar, gepasteuriseerd) 5,2%, vloeibare verse room (MELK), riszetmeel, lactose (MELK), ui, zout, zonnebloemolie, knoflook, gedehydrateerd eekhoorntjesbrood, peper. * Afkomstig van dieren die geboren, gehouden, geslacht en verwerkt zijn in Frankrijk. Kan sporen bevatten van: schaaldieren, vis, soja, noten, selderij, mosterd, sesam, weekdieren.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Sesame, Soy
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Picard buckwheat galettes filled with mushrooms, ham and emmental, in a cream sauce. They provide 146 kcal per 100 g, with 16 g carbohydrates (1.6 g sugars), 7.6 g protein, 5.3 g fat (3.4 g saturated), 1.5 g fibre and 0.8 g salt.
Good points
- Low sugar (1.6 g per 100 g)
- High protein (7.6 g per 100 g, 20% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, nuts, celery, mustard, sesame, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (1 g): 1 kcal · 0.1 g fat · 0.01 g salt · 0.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL