Pasta fresca ripiena di funghi prataioli
Saint jean
- Barcode
- 3266140064181
- Quantity
- 250 g
- Serving
- 125 g
Something off in this translation?
237 kcal
Energy / 100 g
9.2 g
Protein / 100 g
26 g
Carbs / 100 g
9.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 237 kcal / 992 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 26 g |
| Fat | 9.3 g |
| Sugars | 1.1 g |
| Fiber | 5.6 g |
| Fats | |
| Saturated fat | 3.7 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 60% : FROMAGE frais, girolles 9%, champignons de Paris, RICOTTA, chapelure (farine de BLE, sel), huile de tournesol, EMMENTAL, fibre de blé, persil 2,4%, BEURRE, extrait de champignons, sel, fibre de psyllium, ail, poivre. Pâte 40%: Semoule de BLE dur de qualité supérieure 29%, OEUFS issus de poules élevées en plein air 9%, eau. (Pourcentages exprimés sur l'ensemble du produit)
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Crustaceans, Fish, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL