Nutri-Score C
Les Raviolis Bio Ricotta Epinard

Bio Spinat-Ricotta-Ravioli

Franprix

Barcode
3263858054619
Quantity
250 g
Deutsch

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250 kcal

Energy / 100 g

8.9 g

Protein / 100 g

42 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 250 kcal / 1071 kJ
Macronutrients
Protein 8.9 g
Carbohydrates 42 g
Fat 4.5 g
Sugars 2 g
Fiber 3 g
Alcohol 0 g
Starch 10.78 g
Polyols 0 g
Fats
Saturated fat 1.4 g
Cholesterol 24.59 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 46.86 mg
Iron 1.37 mg
Potassium 196 mg
Magnesium 30.99 mg
Zinc 1.55 mg
Phosphorus 108 mg
Manganese 1.54 mg
Copper 0.18 mg
Selenium 0.89 µg
Vitamins
Vitamin A 41.82 IU
Vitamin C 4.73 mg
Vitamin D 4.72 IU
Vitamin E 1.42 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 30.1 µg
Vitamin B12 0.09 µg
Niacin (B3) 0.28 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 0 g

Ingredients

Semoule de blé dur de qualité supérieure - ricotta" 1,4% (contient lait)- épinards 11,2% - chapelure (farine de blé" - sel) - eau - œufs 6% (soit 140g par kg de semoule) - huile de tournesol - basilic - sel - fibre de son de blé '- persil - ail. "Ingrédients issus de l'agriculture biologique

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

eier gluten milch
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL