Nutri-Score C
Sardines sans huile sauce tomate basilic

197 kcal

Energy / 100 g

15 g

Protein / 100 g

2.3 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 197 kcal / 819 kJ
Macronutrients
Protein 15 g
Carbohydrates 2.3 g
Fat 14 g
Sugars 1.1 g
Fiber 0.9 g
Alcohol 0 g
Starch 0.75 g
Polyols 0.01 g
Fats
Saturated fat 3.8 g
Cholesterol 46.69 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 46.7 mg
Iron 1.33 mg
Potassium 438 mg
Magnesium 28.38 mg
Zinc 0.92 mg
Phosphorus 180 mg
Manganese 0.43 mg
Copper 0.27 mg
Selenium 31.97 µg
Iodine 28.84 µg
Vitamins
Vitamin A 55.18 IU
Vitamin C 2.86 mg
Vitamin D 331 IU
Vitamin E 0.51 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.3 mg
Vitamin B12 5.09 µg
Niacin (B3) 4.64 mg
Pantothenic acid (B5) 0.53 mg
Other
Added sugars 0.23 g

Ingredients

Sardines (Sardina pilchardus), eau, jus de tomate (tomate 7,2%, sel), concentré de tomate 4,6%, sel, vinaigre d'alcool, amidon de mais, basilic 0,45%, bignon, ail, miel, poivre.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL