Nutri-Score D
Sardines de Bretagne

325 kcal

Energy / 100 g

16 g

Protein / 100 g

0 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 325 kcal / 1345 kJ
Macronutrients
Protein 16 g
Carbohydrates 0 g
Fat 29 g
Sugars 0 g
Fiber 0 g
Fats
Saturated fat 4.9 g
Minerals
Sodium 390 mg
Salt 0.98 g
Other
Added sugars 0 g

Ingredients

Sardines, tartare d'algues* 10% (dont algues 3% (haricot* de mer, dulse*, laitue* de mer, wakamé*), huile d'olive* vierge extra, cornichons* et câpres* au vinaigre*, oignons*, échalotes*, ail*, basilic*, origan*, romarin*, thym*), huile d'olive* vierge extra 8%, sel. Peut contenir des traces de mollusques et crustacés.

Allergens

Fish

May contain: Crustaceans, Molluscs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL