223 kcal

Energy / 100 g

22 g

Protein / 100 g

0 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 223 kcal / 929 kJ
Macronutrients
Protein 22 g
Carbohydrates 0 g
Fat 15 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 3.3 g
Cholesterol 55.83 mg
Minerals
Sodium 390 mg
Salt 0.98 g
Calcium 42.38 mg
Iron 1.22 mg
Potassium 419 mg
Magnesium 26.03 mg
Zinc 1.08 mg
Phosphorus 204 mg
Manganese 0.25 mg
Copper 0.31 mg
Selenium 39.33 µg
Iodine 209 µg
Vitamins
Vitamin A 65.98 IU
Vitamin C 3.12 mg
Vitamin D 397 IU
Vitamin E 3.79 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 3.1 µg
Vitamin B12 6.09 µg
Niacin (B3) 5.35 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 0 g

Ingredients

_Sardines_, huile d'olive extra vierge, citron 3 %, sel.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL