Linsen, Reis und Soja
Soy
- Barcode
- 3259011178827
- Quantity
- 250 g
- Serving
- 250 g
Something off in this translation?
153 kcal
Energy / 100 g
6.4 g
Protein / 100 g
13 g
Carbs / 100 g
6.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 153 kcal / 638 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 13 g |
| Fat | 6.4 g |
| Sugars | 1.6 g |
| Fiber | 8.9 g |
| Alcohol | 0 g |
| Starch | 1.55 g |
| Polyols | 0.12 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 288 mg |
| Salt | 0.72 g |
| Calcium | 15.38 mg |
| Iron | 0.27 mg |
| Potassium | 109 mg |
| Magnesium | 8.84 mg |
| Zinc | 0.21 mg |
| Phosphorus | 34.92 mg |
| Manganese | 0.1 mg |
| Copper | 0.05 mg |
| Selenium | 3.57 µg |
| Iodine | 3.42 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.17 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.09 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 43.15 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Carottes 24%, eau, lentilles vertes 14%, riz basmati complet 12%, oignons 12%, huile d'olive, texturés de _soja_ réhydratés 6%, sauce _soja_ (eau, graines de _soja_, _blé_, sel de mer, ferment), sel de mer.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f36f2e02-70e4-6da3-ac26-b23f4b25c466" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Lentilles préparées 1/2
Cassegrain
Lentilles Cuisinées à l'Auvergnate
Raynal & Roquelaure
Lentilles cuisinées à l'Auvergnate
Raynal & Roquelaure R&R
Lentilles préparées
Cassegrain
Lentilles vertes
Jardin bio, Léa Nature
Lentilles cuisinées aux petits légumes
Jardin BiO étic
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL