Nutri-Score B
Lentilles, Riz et Soja

153 kcal

Energy / 100 g

6.4 g

Protein / 100 g

13 g

Carbs / 100 g

6.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 153 kcal / 638 kJ
Macronutrients
Protein 6.4 g
Carbohydrates 13 g
Fat 6.4 g
Sugars 1.6 g
Fiber 8.9 g
Alcohol 0 g
Starch 1.55 g
Polyols 0.12 g
Fats
Saturated fat 1.1 g
Cholesterol 0 mg
Minerals
Sodium 288 mg
Salt 0.72 g
Calcium 15.38 mg
Iron 0.27 mg
Potassium 109 mg
Magnesium 8.84 mg
Zinc 0.21 mg
Phosphorus 34.92 mg
Manganese 0.1 mg
Copper 0.05 mg
Selenium 3.57 µg
Iodine 3.42 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.17 mg
Vitamin D 0 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 43.15 µg
Vitamin B12 0 µg
Niacin (B3) 0.16 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0 g

Ingredients

Carottes 24%, eau, lentilles vertes 14%, riz basmati complet 12%, oignons 12%, huile d'olive, texturés de _soja_ réhydratés 6%, sauce _soja_ (eau, graines de _soja_, _blé_, sel de mer, ferment), sel de mer.

Ingredients aren't available in Български for this product — showing the original.

Allergens

глутен соя
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL