Lentilles vertes petits légumes
Jardin BiO étic
- Barcode
- 3478820023757
- Quantity
- 400 g
- Serving
- 400g
75.5 kcal
Energy / 100 g
5.7 g
Protein / 100 g
9.4 g
Carbs / 100 g
0.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75.5 kcal / 316 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 9.4 g |
| Fat | 0.9 g |
| Sugars | 0.7 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 284 mg |
| Salt | 0.71 g |
| Other | |
| Added sugars | 0 g |
Ingredients
water, french soaked dry green lentils* 38%, chopped vegetables* 12% (carrots*, leeks*, onions*), salt, garlic puree*, thyme*, black pepper*, *products from organic farming, highlighted: ingredient in accordance with the standards of the agri-ethique fair trade label (67% of the total ingredients of agricultural origin), may contain traces of gluten,
Allergens
May contain: Gluten
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Jardin BiO étic's organic green lentils are cooked with carrots, leeks, onions, garlic and thyme. They are low in fat and sugar, high in fibre and high in protein, but a 400 g pack provides 2.8 g of salt.
Good points
- Low fat (0.9 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (0.7 g per 100 g)
- High fibre (3.5 g per 100 g)
- High protein (5.7 g per 100 g, 30% of energy)
Watch out
- High in salt (2.8 g per serving)
Allergens
May contain: gluten.
Processing: Processed (NOVA 3)
Per serving (400 g): 302 kcal · 3.6 g fat · 0.8 g saturated fat · 2.8 g sugars · 2.8 g salt · 22.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL