Nutri-Score C 
Soft White Bread
U
- Barcode
- 3256229829367
- Quantity
- 500 g
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258 kcal
Energy / 100 g
8.2 g
Protein / 100 g
49 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 258 kcal / 1091 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 49 g |
| Fat | 2.5 g |
| Sugars | 3.4 g |
| Fiber | 3.2 g |
| Alcohol | 0 g |
| Starch | 39.5 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 376 mg |
| Salt | 0.94 g |
| Calcium | 29.29 mg |
| Iron | 1.78 mg |
| Potassium | 316 mg |
| Magnesium | 60.02 mg |
| Zinc | 1.9 mg |
| Phosphorus | 230 mg |
| Manganese | 1.52 mg |
| Copper | 0.22 mg |
| Selenium | 7.67 µg |
| Iodine | 16.13 µg |
| Vitamins | |
| Vitamin A | 2.68 IU |
| Vitamin C | 0.19 mg |
| Vitamin D | 3.84 IU |
| Vitamin E | 1.59 mg |
| Vitamin B1 (thiamin) | 1.06 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 70.32 µg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 1.45 mg |
| Pantothenic acid (B5) | 0.71 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour (france) 66%, water, yeast, rapeseed oil, natural flavor (contains alcohol), salt, alcohol vinegar, preservative: calcium propionate, wheat gluten, malted wheat flour, antioxidant: ascorbic acid,
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL