Nutri-Score C
Pain de mie moule ouvert

Toastbrot mit offener Krume

U

Barcode
3256229829367
Quantity
500 g
Deutsch

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258 kcal

Energy / 100 g

8.2 g

Protein / 100 g

49 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 258 kcal / 1091 kJ
Macronutrients
Protein 8.2 g
Carbohydrates 49 g
Fat 2.5 g
Sugars 3.4 g
Fiber 3.2 g
Alcohol 0 g
Starch 39.5 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0.03 mg
Minerals
Sodium 376 mg
Salt 0.94 g
Calcium 29.29 mg
Iron 1.78 mg
Potassium 316 mg
Magnesium 60.02 mg
Zinc 1.9 mg
Phosphorus 230 mg
Manganese 1.52 mg
Copper 0.22 mg
Selenium 7.67 µg
Iodine 16.13 µg
Vitamins
Vitamin A 2.68 IU
Vitamin C 0.19 mg
Vitamin D 3.84 IU
Vitamin E 1.59 mg
Vitamin B1 (thiamin) 1.06 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 70.32 µg
Vitamin B12 0.03 µg
Niacin (B3) 1.45 mg
Pantothenic acid (B5) 0.71 mg
Other
Added sugars 0 g

Ingredients

Farine de blé (France) 66%, eau, levure, huile de colza, arôme naturel (contient alcool),sel, vinaigre d'alcool, conservateur: propionate de calcium, gluten de blé, farine de blé malté, antioxydant : acide ascorbique. *Contient des sucres naturellement présents.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL