Organic whole oat biscuits 130g
U, U Bio
- Barcode
- 3256229232068
- Quantity
- 130 g
Something off in this translation?
443 kcal
Energy / 100 g
8 g
Protein / 100 g
65 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 443 kcal / 1859 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 65 g |
| Fat | 15 g |
| Sugars | 17 g |
| Fiber | 7.6 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 148 mg |
| Salt | 0.37 g |
| Other | |
| Added sugars | 20.71 g |
Ingredients
WHEAT flour* (origin France) 29%, whole OAT flakes* (origin France) 27.5%, cane sugar*, whole OAT flour* (origin France) 12.5%, rapeseed oil*, puffed rice* (rice*, salt), acacia fibres*, honey*, raising agent: ammonium carbonates, EGG yolk powder*, Guérande salt, concentrated lemon juice*, antioxidant: rosemary extracts*. *ingredient from organic farming. May contain traces of milk, soy, tree nuts, sesame seeds and other cereals containing gluten
Allergens
May contain: Gluten, Milk, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/6d4988e9-2e98-df66-0598-98cfa8169f70" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic oat biscuits made with wheat flour (29%), oat flakes (27.5%), cane sugar, honey and egg yolk: 443 kcal, 15 g fat, 17 g sugars and 7.6 g fibre per 100 g.
Good points
- Low saturated fat (1.5 g per 100 g)
- High fibre (7.6 g per 100 g)
Allergens
Contains: gluten, eggs. May contain: soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL