veg crisps
Tyrrells
- Barcode
- 5056051802419
- Quantity
- 125 gr
- Serving
- 30 g
English
523 kcal
Energy / 100 g
5.1 g
Protein / 100 g
42 g
Carbs / 100 g
34.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 523 kcal / 2244 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 42 g |
| Fat | 34.5 g |
| Sugars | 23.5 g |
| Fiber | 11.3 g |
| Fats | |
| Saturated fat | 3.9 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Mixed root vegetables in variable proportions 61% (parsnip, beetroot and carrot), sunflower oil, sea salt
Get this product via the API
curl "https://foodbase.dev/v1/foods/c1d14857-cd9c-566a-9234-495e54e77463" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Tyrrells vegetable crisps made from 64% root vegetables (parsnip, carrot, beetroot), sunflower oil and sea salt. Per 100 g they have 523.33 kcal, 34.5 g fat, 23.5 g sugars and 11.3 g fibre.
Good points
- High fibre (11.3 g per 100 g)
Watch out
- High in fat (34.5 g per 100 g)
- High in sugars (23.5 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (30 g): 157 kcal · 10.4 g fat · 1.2 g saturated fat · 7.1 g sugars · 0.33 g salt · 1.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL