Nutri-Score E
Mini tartelettes

Mini tarts

Rigoni di Asiago

Barcode
8052575092098
Quantity
250 g
English

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492 kcal

Energy / 100 g

8.5 g

Protein / 100 g

60 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 492 kcal / 2060 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 60 g
Fat 24 g
Sugars 25 g
Fiber 3.8 g
Fats
Saturated fat 6.1 g
Minerals
Sodium 160 mg
Salt 0.4 g
Other
Added sugars 12.5 g

Ingredients

Soft wheat flour type 0, hazelnut and cocoa spread 29.7% (raw sugar, sunflower oil, hazelnut paste 14%, skimmed milk powder, cocoa butter, low-fat cocoa powder 9.2%, emulsifier: soy lecithin, vanilla extract), cane sugar, sunflower oil, eggs, potato starch, butter 4% (milk), glucose syrup, caramelised puffed quinoa 0.6% (quinoa, sugar), salt, raising agent: sodium bicarbonate.

Allergens

Eggs Gluten Milk Tree nuts Soy

May contain: Mustard, Tree nuts

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AI

AI analysis

Rigoni di Asiago organic mini tartlets with a hazelnut and cocoa spread filling, made with wheat flour, cane sugar, eggs and butter. Per 100 g they have 492 kcal, 24 g fat, 25 g sugars and 8.5 g protein.

Good points

  • Source of fibre (3.8 g per 100 g)

Watch out

  • High in fat (24 g per 100 g)
  • High in saturated fat (6.1 g per 100 g)
  • High in sugars (25 g per 100 g)

Allergens

Contains: gluten, eggs, soy, milk, nuts. May contain: mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL