Nutri-Score D
Gouda affinage 4 semaines lait pasteurisé 28% mg tranches 200g

Gouda affinage 4 semaines lait pasteurisé 28% mg tranches 200g

U, U Bio

Barcode
3256228129826
Quantity
200 g
Original

Broken text in the original label data?

349 kcal

Energy / 100 g

24 g

Protein / 100 g

0.5 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 349 kcal / 1450 kJ
Macronutrients
Protein 24 g
Carbohydrates 0.5 g
Fat 28 g
Sugars 0.5 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19 g
Cholesterol 2.44 mg
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 120 mg
Iron 0.03 mg
Potassium 153 mg
Magnesium 11.33 mg
Zinc 0.41 mg
Phosphorus 96.54 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.62 µg
Iodine 39.49 µg
Vitamins
Vitamin A 5.78 IU
Vitamin C 1.27 mg
Vitamin D 2.92 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.78 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

LAIT* pasteurisé de vache (origine : Pays-Bas), sel, ferments lactiques (dont LAIT), coagulant. *ingrédient issu de l'agriculture biologique.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL