Nutri-Score D
RONDELE NOIX DE DORDOGNE 125g

315 kcal

Energy / 100 g

6.5 g

Protein / 100 g

4 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 315 kcal / 1300 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 4 g
Fat 30 g
Sugars 2 g
Fiber 0 g
Fats
Saturated fat 19 g
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 130 mg
Other
Added sugars 0 g

Ingredients

Cheese made from pasteusized cow's milk (French), milk protein, pieces of Dordogne nuts (3%),salt, naturals flavors, concentrated lemon juice. Contain traces nuts

Allergens

Milk Tree nuts

May contain: Milk, Tree nuts

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AI

AI analysis

Cream cheese with walnut pieces (3%), made from pasteurised cow's milk cheese and milk proteins. Per 100 g: 315 kcal, 30 g of fat of which 19 g saturated, 6.5 g of protein and 0.9 g of salt.

Good points

  • Low sugar (2 g per 100 g)
  • Source of calcium (130 mg per 100 g)

Watch out

  • High in fat (30 g per 100 g)
  • High in saturated fat (19 g per 100 g)

Allergens

Contains: milk, nuts.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 95 kcal · 9 g fat · 5.7 g saturated fat · 0.6 g sugars · 0.27 g salt · 2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL