Gouda affinage 4 semaines lait pasteurisé 28% mg tranches 200g
U, U Bio
- Barcode
- 3256228129826
- Quantity
- 200 g
Broken text in the original label data?
349 kcal
Energy / 100 g
24 g
Protein / 100 g
0.5 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 349 kcal / 1450 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 0.5 g |
| Fat | 28 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 19 g |
| Cholesterol | 2.44 mg |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Calcium | 120 mg |
| Iron | 0.03 mg |
| Potassium | 153 mg |
| Magnesium | 11.33 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.54 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.62 µg |
| Iodine | 39.49 µg |
| Vitamins | |
| Vitamin A | 5.78 IU |
| Vitamin C | 1.27 mg |
| Vitamin D | 2.92 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.78 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT* pasteurisé de vache (origine : Pays-Bas), sel, ferments lactiques (dont LAIT), coagulant. *ingrédient issu de l'agriculture biologique.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL