Nutri-Score E
Quatre quarts long pur beurre 500g

433 kcal

Energy / 100 g

5.8 g

Protein / 100 g

47 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 433 kcal / 1809 kJ
Macronutrients
Protein 5.8 g
Carbohydrates 47 g
Fat 25 g
Sugars 28 g
Fiber 0.6 g
Alcohol 0 g
Starch 16.01 g
Polyols 0 g
Fats
Saturated fat 15 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 161 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 29.75 mg
Iron 1.12 mg
Potassium 115 mg
Magnesium 23.07 mg
Zinc 0.79 mg
Phosphorus 115 mg
Manganese 0.6 mg
Copper 0.09 mg
Selenium 5.86 µg
Iodine 14.14 µg
Vitamins
Vitamin A 740 IU
Vitamin C 0.07 mg
Vitamin D 36.83 IU
Vitamin E 1.19 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 16.12 µg
Vitamin B12 0.39 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.56 mg
Other
Added sugars 23 g

Ingredients

Farine de ble 27%, oeufs entiers 27%, sucre, beurre pâtissier 21% (soit 25,5% en beurre reconstitué), poudres à lever : diphosphates et carbonates de sodium, sel, arôme naturel de vanille (contient alcool). traces éventuelles de : fruits à coque.

Allergens

Eggs Gluten Milk

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL