Le Moelleux
Ker Cadélac
- Barcode
- 3259426021053
- Quantity
- 500 g e
- Serving
- 20g
437 kcal
Energy / 100 g
5.9 g
Protein / 100 g
48 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 437 kcal / 1827 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 48 g |
| Fat | 25 g |
| Sugars | 26 g |
| Fiber | 1.87 g |
| Alcohol | 0 g |
| Starch | 16.31 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.2 g |
| Cholesterol | 72.14 mg |
| Minerals | |
| Sodium | 372 mg |
| Salt | 0.93 g |
| Calcium | 22.92 mg |
| Iron | 0.98 mg |
| Potassium | 106 mg |
| Magnesium | 22.72 mg |
| Zinc | 0.72 mg |
| Phosphorus | 97.48 mg |
| Manganese | 0.61 mg |
| Copper | 0.09 mg |
| Selenium | 5.7 µg |
| Iodine | 6.67 µg |
| Vitamins | |
| Vitamin A | 110 IU |
| Vitamin C | 0.07 mg |
| Vitamin D | 15.06 IU |
| Vitamin E | 5.5 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 13.23 µg |
| Vitamin B12 | 0.26 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.42 mg |
| Other | |
| Added sugars | 36.25 g |
Ingredients
wheat flour (27.5%) - sugar - rapeseed oil - whole eggs (21%) - raising agents, potassium tartrates, sodium carbonates - skimmed milk powder - salt - natural vanilla flavouring (contains alcohol, lt, 0.6%), contains: gluten, eggs, milk, possible traces of: nuts,
Allergens
May contain: Tree nuts
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Le Moelleux by Ker Cadélac is a pound cake made with wheat flour, sugar, rapeseed oil, 21% whole eggs and skimmed milk powder. It has 437 kcal, 25 g fat and 26 g sugars per 100 g, with 0.93 g salt.
Good points
- High in vitamin E (5.5 mg per 100 g)
Watch out
- High in fat (25 g per 100 g)
- High in sugars (26 g per 100 g)
Allergens
Contains: gluten, eggs, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (20 g): 87 kcal · 5 g fat · 0.4 g saturated fat · 5.2 g sugars · 0.19 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL