437 kcal

Energy / 100 g

5.9 g

Protein / 100 g

48 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 437 kcal / 1827 kJ
Macronutrients
Protein 5.9 g
Carbohydrates 48 g
Fat 25 g
Sugars 26 g
Fiber 1.87 g
Alcohol 0 g
Starch 16.31 g
Polyols 0 g
Fats
Saturated fat 2.2 g
Cholesterol 72.14 mg
Minerals
Sodium 372 mg
Salt 0.93 g
Calcium 22.92 mg
Iron 0.98 mg
Potassium 106 mg
Magnesium 22.72 mg
Zinc 0.72 mg
Phosphorus 97.48 mg
Manganese 0.61 mg
Copper 0.09 mg
Selenium 5.7 µg
Iodine 6.67 µg
Vitamins
Vitamin A 110 IU
Vitamin C 0.07 mg
Vitamin D 15.06 IU
Vitamin E 5.5 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 13.23 µg
Vitamin B12 0.26 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 36.25 g

Ingredients

wheat flour (27.5%) - sugar - rapeseed oil - whole eggs (21%) - raising agents, potassium tartrates, sodium carbonates - skimmed milk powder - salt - natural vanilla flavouring (contains alcohol, lt, 0.6%), contains: gluten, eggs, milk, possible traces of: nuts,

Allergens

Eggs Gluten Milk

May contain: Tree nuts

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AI

AI analysis

Le Moelleux by Ker Cadélac is a pound cake made with wheat flour, sugar, rapeseed oil, 21% whole eggs and skimmed milk powder. It has 437 kcal, 25 g fat and 26 g sugars per 100 g, with 0.93 g salt.

Good points

  • High in vitamin E (5.5 mg per 100 g)

Watch out

  • High in fat (25 g per 100 g)
  • High in sugars (26 g per 100 g)

Allergens

Contains: gluten, eggs, milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (20 g): 87 kcal · 5 g fat · 0.4 g saturated fat · 5.2 g sugars · 0.19 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL