274 kcal

Energy / 100 g

7.4 g

Protein / 100 g

49 g

Carbs / 100 g

4.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 274 kcal / 1156 kJ
Macronutrients
Protein 7.4 g
Carbohydrates 49 g
Fat 4.7 g
Sugars 5.8 g
Fiber 3.2 g
Alcohol 0 g
Starch 59.3 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 27 mg
Iron 2.2 mg
Potassium 280 mg
Magnesium 73 mg
Zinc 1.9 mg
Phosphorus 220 mg
Manganese 2.2 mg
Copper 0.28 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 5.2 IU
Vitamin E 0.79 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 25.7 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0 g

Ingredients

Farine de BLÉ (France) 653 %, eau, huile de colza, sucre, sel, levure, arôme naturel (contient alcool), GLUTEN DE BLÉ, émulsifiants : mono - et diglycérides d acides gras, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL