Крем супа от домати и босилек 100cl
U, U Bio
- Barcode
- 3256221371116
- Quantity
- 1 l
- Serving
- 0.3 l
Something off in this translation?
40 kcal
Energy / 100 g
1.2 g
Protein / 100 g
5.4 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 40 kcal / 166 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 5.4 g |
| Fat | 1.2 g |
| Sugars | 3.2 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 4.25 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 18.87 mg |
| Iron | 0.45 mg |
| Potassium | 506 mg |
| Magnesium | 21.78 mg |
| Zinc | 0.16 mg |
| Phosphorus | 30.87 mg |
| Manganese | 0.14 mg |
| Copper | 0.11 mg |
| Selenium | 1.74 µg |
| Iodine | 7.01 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 5.7 mg |
| Vitamin D | 0.15 IU |
| Vitamin E | 1.94 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 49.44 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.79 mg |
| Pantothenic acid (B5) | 0.17 mg |
| Other | |
| Added sugars | 0.45 g |
Ingredients
Purée de tomates reconstituée* (origine : France) 60%, eau, carottes* (origine : France), amidon de riz*, huile d'olive vierge extra*, sel marin, sucre*, ail*, basilic* 0,3%. *ingrédient issu de l'agriculture biologique. traces éventuelles de céréales contenant du gluten, crustacés, fruits à coque, mollusques, oeufs, céleri, poisson, moutarde, soja, lait et céleri.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/ff236ac3-7297-b901-b96c-e4632f77da33" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL