Nutri-Score A
Soupe Velouté tomates et basilic 100cl

Zuppa di pomodoro e basilico 100cl

U, U Bio

Barcode
3256221371116
Quantity
1 l
Serving
0.3 l
Italiano

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40 kcal

Energy / 100 g

1.2 g

Protein / 100 g

5.4 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 40 kcal / 166 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 5.4 g
Fat 1.2 g
Sugars 3.2 g
Fiber 1.2 g
Alcohol 0 g
Starch 4.25 g
Polyols 0.03 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 18.87 mg
Iron 0.45 mg
Potassium 506 mg
Magnesium 21.78 mg
Zinc 0.16 mg
Phosphorus 30.87 mg
Manganese 0.14 mg
Copper 0.11 mg
Selenium 1.74 µg
Iodine 7.01 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.7 mg
Vitamin D 0.15 IU
Vitamin E 1.94 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 49.44 µg
Vitamin B12 0 µg
Niacin (B3) 0.79 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0.45 g

Ingredients

Purée de tomates reconstituée* (origine : France) 60%, eau, carottes* (origine : France), amidon de riz*, huile d'olive vierge extra*, sel marin, sucre*, ail*, basilic* 0,3%. *ingrédient issu de l'agriculture biologique. traces éventuelles de céréales contenant du gluten, crustacés, fruits à coque, mollusques, oeufs, céleri, poisson, moutarde, soja, lait et céleri.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL