Nutri-Score B
Houmous aux pois chiches et pâte de sésame

Houmous aux pois chiches et pâte de sésame

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Barcode
3256220875370
Quantity
175 g
Original

Broken text in the original label data?

329 kcal

Energy / 100 g

6.7 g

Protein / 100 g

8.2 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 329 kcal / 1358 kJ
Macronutrients
Protein 6.7 g
Carbohydrates 8.2 g
Fat 28 g
Sugars 1.2 g
Fiber 8.6 g
Alcohol 0 g
Starch 7.79 g
Polyols 0.26 g
Fats
Saturated fat 2.6 g
Cholesterol 0 mg
Minerals
Sodium 376 mg
Salt 0.94 g
Calcium 132 mg
Iron 2.1 mg
Potassium 134 mg
Magnesium 54.55 mg
Zinc 1.14 mg
Phosphorus 131 mg
Manganese 0.57 mg
Copper 0.28 mg
Selenium 3.62 µg
Iodine 0.24 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.26 mg
Vitamin D 0 IU
Vitamin E 5.96 mg
Vitamin B1 (thiamin) 7663 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.12 mg
Vitamin B12 0 µg
Niacin (B3) 0.44 mg
Pantothenic acid (B5) 4850 mg
Other
Added sugars 0 g

Ingredients

Pois chiches cuits décongelés 52%, huile de colza, eau, pâte de graines de sésame 9,7%, sel, ail en poudre, acidifiants: acide citrique, acide lactique, conserva - teur: sorbate de potassium; vinaigre d'alcool. Origines: Pois chiches Europe. Graines de sésame Afrique. Précautions d'emploi: NE PAS CONGELER. Conservation:

Allergens

Sesame
FOR DEVELOPERS

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AI

AI analysis

Chickpea hummus with sesame paste and rapeseed oil. Per 100 g: 329 kcal, 28 g fat (2.6 g saturated), 8.2 g carbohydrates (1.2 g sugars), 8.6 g fibre, 6.7 g protein and 0.94 g salt.

Good points

  • Low sugar (1.2 g per 100 g)
  • High fibre (8.6 g per 100 g)
  • High in vitamin E (6 mg per 100 g)
  • Source of calcium (132.4 mg per 100 g)
  • Source of iron (2.1 mg per 100 g)

Watch out

  • High in fat (28 g per 100 g)

Allergens

Contains: sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL