Céréales Muesli croustillant aux 4 noix paquet de 500g
U
- Barcode
- 3256220394079
- Quantity
- 500 g
- Serving
- 45g
Broken text in the original label data?
478 kcal
Energy / 100 g
11 g
Protein / 100 g
58 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 478 kcal / 2001 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 58 g |
| Fat | 21 g |
| Sugars | 14 g |
| Fiber | 6.5 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 192 mg |
| Salt | 0.48 g |
| Other | |
| Added sugars | 9.21 g |
Ingredients
Céréales [flocons d'AVOINE complète 47%, flocons de BLE complet 6.2%, farine de BLE 4.6%, céréales extrudées (semoule de riz, farine de BLE 1.6%, sucre, farine de MALT de BLE, sel, sucre caramélisé en poudre), pétales de maïs (maïs, sucre, extrait de MALT D'ORGE, sel, émulsifiant : mono - et diglycérides d'acides gras)], FRUITS À COQUE 16,5% (AMANDES, NOISETTES, NOIX DE PECAN, NOIX DU BRESIL), sucre, huile de tournesol (huile de tournesol, antioxydant : extrait riche en tocophérols), noix de coco en poudre, amidon de maïs, arôme naturel, caramel (sucre, eau). Traces éventuelles de soja, lait et autre fruits à coque
Allergens
May contain: Milk, Tree nuts, Soy
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A crunchy muesli with oat and wheat flakes and 16.5% nuts (almonds, hazelnuts, pecans, Brazil nuts), with 478 kcal per 100 g. It contains 21 g of fat, 58 g of carbohydrates (14 g sugars), 6.5 g of fibre, 11 g of protein and 0.48 g of salt per 100 g.
Good points
- High fibre (6.5 g per 100 g)
Watch out
- High in fat (21 g per 100 g)
Allergens
Contains: gluten, nuts. May contain: soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (45 g): 215 kcal · 9.5 g fat · 1.3 g saturated fat · 6.3 g sugars · 0.22 g salt · 5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL